A monthly newsletter with broiler production and poultry-related news for commercial poultry growers and the general public.

May 14, 2008, LSU AgCenter hosted the Carbon Credit Conf. in Alexandria, La., to provide landowners and natural resource professionals with a comprehensive understanding of the emerging carbon trading market. Presentations attached provide info on the environmental rationale behind the development of a carbon cap-and-trade market and how it works, which forest and agricultural management activities can produce carbon credits for sale, and potential changes ahead for carbon trading.

Thank you to our sponsors and exhibitors of the 2008 Hill Farm Field Day. Attached list.

Louisiana Agricultural Experiment Station research is conducted through approved projects that meet specific criteria. Each project is assigned a CRIS (Current Research Information System) number that is used to track the progress of the research and to report the project status to the Louisiana Agricultural Experiment Station and USDA. CRIS project reports from all states are available from the on-line archives in Washington, D.C. at http://cwf.uvm.edu/cris.

Images of new poultry research houses at the Hill Farm Research Station, Homer, LA. Construction began in late 2006.

A monthly newsletter with broiler production and poultry related news for the commercial poultry growers and general public interest.

View the 2008 Hill Farm Research Station Field Day Summaries for Beef, Poultry, Forestry, Forage and Water Quality.

(Distributed 05/01/08) While producers have thought of ill-tempered or difficult-to-handle cattle as an inconvenience or potential health hazard, LSU AgCenter research has shown that cattle with excitable temperament tend to have negative effects on carcass quality.

Every person starting or wanting to start a business has questions.As soon as one question is answered another one arises. In fact, most people ask several questions at once. Of all the questions asked, below are the ten asked most frequently.

Agri-tourism is a business venture located on a working farm, ranch, or agricultural enterprise that provides an "experience" for visitors while generating supplemental income for the owner.