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Financial Security in ToughTimes
Dollar Sign

You'll find advice from financial experts.

Nutrition News
Nutrition News

An LSU AgCenter and Southern University AgCenter Community Nutrition Programs Newsletter.

Identity Theft Prevention for Seniors
Identity Theft

This information will help you to become resilient in protecting yourself from becoming a victim of identity theft.

Interviewing and Clothes
Interview

You'll find suggestions on appropriate dress for an interview.

Back to School Is a Good Time to Talk to Your Preschooler about Money
Preschoolers
Begin teaching kids about money at an early age.
Back to School Is a Good Time to Talk to Your College Freshman about Money
College Costs
You'll find examples of what to discuss with your new college student.
Back to School Is a Good Time to Talk to Kids About Money
Money Tree
You'll find suggestions on how to approach kids on the topic of money.
How Lower Federal Rates Affect Consumers
Federal Reserve
This article outlines the impact of interest rate cuts on the consumer.
Strategies Offered to Find Affordable Colleges
Library Books
You'll find suggestions that will help you prepare and research various avenues in finding an affordable answer.
It's Strawberry Time
strawberries
This publication includes information on buying, freezing, preserving and preparing Louisiana strawberries. It also includes recipes.
Living Well Newsletter
Living Well Newsletter
A quarterly newsletter from the LSU AgCenter's Family and Consumer Sciences Division.
Healthy Kids Newsletter
Healthy Kids
A monthly newsletter from the LSU AgCenter Nutrition Program.
Freezing Fruits
freezing fruits
You can enjoy the delicious flavor of fresh fruits year-round by freezing fruits and berries during the short season when they are plentiful and relatively inexpensive. Freezing will not improve the quality of any food but will maintain it if the procedures recommended in this publication are followed.
Freezing Vegetables
freezing vegetables
Freezing is one of the simplest and best ways to preserve vegetables. It is less time consuming than other methods, and the color, flavor, texture and nutritive value are much like the fresh product. This publication includes information on how to freeze your vegetables.