Training course covering sanitation control practices and hazard analyses for seafood processing

This conference is intended for all those with an interest and stake in the future of the Louisiana food processing industry: food processors, food processing support industries, governmental representatives, state and federal regulatory agencies and entrepreneurs that may be considering a business in food processing.

List of courses required for graduate students

Contains general information about LSU Department of Food Science Graduate Program.

General information about financial assistance available for graduate students in LSU Department of Food Science

Information on tuition and fees for Department of Food Science Graduate Program

General information on LSU Department of Food Science Graduate Degrees.

Mandatory Country of Origin Labeling (COOL) regulations went into effect on April 4, 2005 for larger retail grocery establishments.

Information about mercury advisories from the FDA/EPA.

external website for Food Science Club activities

Provides links to current course offerings.

“Menhaden oil stabilized with soy flour”

The new advisory board of the Department of Food Science had its first meeting on Sept. 17-18 in Efferson Hall on the LSU AgCenter campus to discuss the department’s status and goals, according to John Finley, department head.