Vitamin supplementation in horses is generally not needed since common feeds normally contain adequate amounts. Vitamin deficiencies occur primarily when horses are sick or stressed, or if feed is improperly processed and stored over long periods of time. In these cases, vitamin supplementation may be necessary.

The primary concern in mineral nutrition is to provide salt and adequate levels of calcium and phosphorous in approximately a 1.3 to 1 ratio.

One of the most difficult tasks facing an instructor is teaching a student to feel and react to the horse's movement and responses. Riders who do not feel the horse's errors are unable to react correctly in a timely manner to the horse.

To respond properly to a horse, a rider must be able to recognize and understand what the animal is doing.

An attentive rider can use the rhythm of a horse's gait to influence speed and direction while riding.

Conscientious owners should be aware that there can be potentially toxic substances in feeds.

By providing good care, horsemen can minimize the costs of health care and maximize their enjoyment of their horses.

Images of major poisonous plants are presented to assist livestock owners with plant recognition. Toxic effects are also mentioned.

Horse ownership can be very exciting and rewarding. The primary reasons for horse ownership are companionship, recreation and relaxation, says LSU AgCenter animal science professor Dr. Clint Depew.

A horse has an unusual digestive system and its needs differ because of its athleticism.

New horse owners can greatly benefit by finding professional assistance in caring for, training and riding horses.

When buying a horse, buy a horse that fits the rider and the rider's goals.

In the summer months it is highly important to consider the water consumption of your horse. "Water is the most essential nutrient that we provide in a horse’s diet," says LSU AgCenter horse specialist Dr. Clint Depew.

It might seem like that buckaroo who rides off into the sunset was born in the saddle. But the truth is he had to learn equestrian skills, either by chance or instruction. An LSU AgCenter program, Master Horseman, is underway to pass along that knowledge.

The horse production areas of primary importance are growth, reproduction, lactation and work.

Horses have to rely on their owners for food, water and shelter, so it’s important to see that those needs are met – particularly at times like this when dry weather leads to a shortage of pasture grass, says LSU AgCenter veterinarian Dr. Steven S. Nicholson.

The daily nutrient requirements of the horse are based on a critical need for protein, energy, vitamins, minerals and water, to enable the horse to do a specific job and achieve his genetic and physical capabilities.

The basic handling skills must be taught to every horse to make him safe and enjoyable for the horseman. Regardless of your use of the horse, these handling skills will assist in the development of harmony and cooperation between horse and rider.

Where ever horses are bought or sold, a horseman attempts to fit his horse and set him up squarely on his feet and legs so that the horse can be presented to his best advantage to the perspective buyer. Therefore it is essential to understand the basic skills of fitting and showing a horse at halter.

Horsemanship is more than a class in a horse show. It is the ability of a horseman to ride and handle his horse properly and in balance.

Somatotropin, also known as growth hormone, is a protein hormone produced and secreted by the pituitary gland of mammals. Somatotropin has several functions in the body, the most notable of which is growth of the long bones (for example, the femur of the thigh), which is achieved via stimulation of an intermediate hormone, insulin-like growth factor-I (IGF-I), from the liver.

The large amount of media attention on human obesity in the past several years has made most of us keenly aware of the health hazards associated with carrying too much body fat. In the world of domestic farm animals, however, emphasis has typically been on how poor nutrition, and specifically poor body condition (little body fat), affect productivity and reproductive efficiency.