Description:
(TV News 02/04/08) Crawfish are a key ingredient for some of Louisiana’s favorite recipes. This year’s catch has started slowly, and consumers can expect to pay more because of rising input costs for farmers. For more on Louisiana crawfish, LSU AgCenter correspondent Craig Gautreaux reports. (Runtime 1 minute, 48 seconds) Primary Audience:
- General
Resource Listed:
2/1/2008 8:56:29 AM |