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   News You Can Use
 Home>Communications>News>News You Can Use>
Comparison shop during Medicare Part D enrollment period
(Distributed 11/26/08) Nov. 15 to Dec. 31 each year is the open enrollment period for Medicare’s Part D prescription drug plans. Because these drug plans can change from one year to the next, it is important for seniors to comparison-shop annually for the best deal and the best coverage for their own personal prescription needs, according to LSU AgCenter family economist Dr. Gloria Nye.
Plant native shrubs this fall
(Distributed 11/26/08) Many of us think about planting shrubs in the spring, but fall is the best time to plant shrubs in Louisiana. There are advantages to planting woody ornamentals, such as trees and shrubs, at this time.
Live Oak Care Important, Fall Through Winter
(Distributed 11/21/08) Southern live oaks, known by the scientific name Quercus virginiana, are one of the most popular trees found in Louisiana landscapes. They certainly are considered to be a signature tree in many public places across the state and are widely used in home landscapes.
Encore azaleas provide multiseason blooming
(Distributed 11/13/08) Not so long ago, nursery and landscape professionals, along with the vast majority of home gardeners, were not fully aware of the multiseason blooming potential of many azalea varieties.
Thanksgiving dinner costs rise this year
(Distributed 11/13/08) When Louisiana cooks shop for their Thanksgiving meal, they’ll find the cost of the basic dinner items cost more this year but remain affordable, according to LSU AgCenter family economist Dr. Jeanette Tucker.
Prepare safe Thanksgiving foods
(Distributed 11/13/08) The color of cooked poultry is not always a sure sign of its safety. Turkey can remain pink even after cooking to a safe minimum internal temperature of 165 degrees, according to LSU AgCenter nutritionist Dr. Beth Reames. The meat of smoked turkey is always pink.
Make holiday desserts safe to eat
(Distributed 11/13/08) The holidays are time to enjoy special desserts that you might make only once a year. Some of these foods require special care to prevent foodborne illnesses, warns LSU AgCenter nutritionist Dr. Beth Reames.
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